LUNCH MENU

SANDWICHES
Turkey & Swiss on Sourdough
+ crisp lettuce + vine-ripened tomato + pickled red onion + Bird & Beas sauce

Ham & Gouda on Farmhouse White
+ garden greens + tomato + housemade sweet pickles + Duke’s mayo

Slow-roasted Country Chicken Salad
served on a buttery croissant + lettuce + tomato

SALADS
Greek Salad
Crisp greens + kalamata olives + cucumber + tomato,  + feta + light vinaigrette

Berry Good Salad
A bright mix of greens + seasonal berries + white balsamic vinaigrette

Farmhouse Salad
Garden vegetables + crumbled goat cheese + toasted sunflower seeds + fresh greens  + housemade ranch.

SIDES + EXTRAS
Classic Macaroni Salad with farm eggs

Red Skin Potato Salad, from-scratch

Fresh-Cut Seasonal Fruit

Kettle-Cooked Potato Chips

SWEETS
“Lunch Lady” Bars
layered peanut butter & chocolate

Carrot Cake with rich
cream cheese frosting

Big Chocolate Chunk Cookie

DRINKS

Watermelon Water
Cold-pressed + lightly sweet