INGREDIENTS
12 ounces sharp cheddar cheese
1 (abut 15-ounce) can black beans
1 (10- to 12-ounce) bag tortilla chips
1 cup sliced pickled jalepeños, divided
2 cups pulled pork, divided
2/3 cup barbecue sauce, divided
1/3 to 1/2 cup sour cream

INSTRUCTIONS
Arrange a rack in the middle of the oven
and heat the oven to 400ºF.
Line a rimmed baking sheet with parchment paper or a silicone baking mat.

Grate 12 ounces sharp cheddar cheese on the large holes of a box grater (about 3 cups). Drain and rinse 1 (about 15-ounce) can black beans.

Arrange half of 1 (10- to 12-ounce) bag tortilla chips in an even layer on the baking sheet. Sprinkle with half of the cheese, half of the black beans, 1/2 cup sliced pickled jalapeños, and 1 cup of the pulled pork, pulling apart any large chunks of pork to evenly distribute. Drizzle with 1/3 cup of the barbecue sauce.

Top with the remaining tortilla chips, black beans, 1/2 cup jalapeños, 1 cup pulled pork, and finish with the remaining cheese. Drizzle with the remaining 1/3 cup barbecue sauce.

Bake until the cheese is fully melted, 7 to 10 minutes. Use a small spoon to dollop with 1/3 to 1/2 cup sour cream.